What is an EPOS System? Every hospitality provider with a presence should be using an EPOS system. Once upon a time, cash tills were perfectly adequate for the majority of small businesses. That is until they grow to the point of selling thousands of items daily. And when it comes to tracking inventory, it takes […]
In our latest ‘Meet the Team’ blog series we will be interviewing different TISSL members across all of our departments! For our first interview we sat down with the head of development and design, as well as the HORIZON creator, Ian Zucchi: What’s your name? Ian Zucchi What’s your title? I am the […]
This weeks blog presents TISSL 2019 within a hospitality sector in flux. The early half of the year has seen a decline in the growth of fine dining venues, while pubs and bars continue to thrive. We have also launched our 2 new products onto the market, designed to suit size and type of hospitality venue.
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