Online management and control of operating costs
Reduce administrative time spent back of house. Improve profits achieved front of house
Implement intelligent systems and processes to drive business efficiencies
Access, interrogate and act on live operating and trading data
Divided into three core elements of Stock, Ordering and Recipe/Menu management – StORM brings together these crucial disciplines to support clients in controlling production costs.
Hospitality Manager provides a complete online system for managing each step of the hospitality service process, from placing an order to delivery. Suitable for single or multiple locations.
Exponentially improve the mealtime experience whilst reducing waste and controlling food costs. This module puts you in control of this complex and essential residential well-being service.
Designed for hospitality businesses looking to streamline their approach to employing, scheduling, monitoring and managing staff.
Since 2002 TISSL have been helping real people and real businesses with their technology needs allowing them to provide the best possible customer experience.
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