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Industry Trends

Mastering seasonal menus with TISSL’s Menu Staging feature

There’s something magical about seasonal menus – they capture the essence of each time of year and offer diners a taste of something new and exciting. But for restaurant owners, keeping up with the seasons can be a challenge. How can you create menus that reflect the best of each season while maintaining efficiency and […]

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News

What’s new with TISSL EPOS Version 4.4

We are delighted to announce the launch of Version 4.4 of TISSL HorizonPOS, bringing forth a plethora of new features and performance optimisations. Our commitment to excellence drives us to continually innovate, and we invite you to explore the exciting updates detailed below. New and improved functionalities Menu Staging Menu Staging provides a dedicated environment […]

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News

TISSL celebrates MICHELIN star prestige

As the hospitality industry rejoices in the accomplishments unveiled at The MICHELIN Guide Ceremony Great Britain & Ireland 2024, TISSL proudly congratulates the esteemed restaurants honoured with Michelin stars for their unwavering commitment to excellence. Among the fourteen celebrated establishments are six who trust in TISSL’s Electronic Point of Sale (EPOS) solutions, further affirming our […]

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