We’d love to show you how TISSL’s EPOS solution can help you grow your hospitality business.
Your POS system plays a vital role in the daily running of your restaurant, helping you process sales, accept payments, store customer data, track sales and revenue, and more. But what if we told you could get more out of your technology?
With TISSL, Storekit and Giftpro, you can go beyond the till and beyond what you believe is possible with technology. This blog explores how our EPOS software works with these brands to help your restaurant achieve more.
P.S. Keep an eye out at the end for details on our upcoming event for restaurateurs!
Achieve more with TISSL integrations
Our integrations with Storekit and Giftpro push the boundaries to go beyond what you expect from your technology. We’ve built an embedded solution to ensure the products work seamlessly together, helping your restaurant provide the best experience possible.
Unlock untapped revenue opportunities
With our tailored setup, you can take and manage orders with Storekit and TISSL, enabling you to increase your order intake capacity and tap into different customer channels. Besides helping you sell more and expand your reach, our integration enables upselling opportunities, helping you boost your average order value and increase revenue.
Discover the power of gift vouchers
Gift vouchers offer an excellent opportunity to boost revenue all year round. With our Giftpro integration, you can sell gift vouchers at the point of sale and accept vouchers as a payment method. Market your gift vouchers as the perfect solution for thoughtful yet effortless gifts, as they can be purchased quickly and at the last minute and easily redeemed.
Capitalise on peak times to grow revenue
Turn busy periods into revenue-generating opportunities with our partnerships. Use our Storekit integration to attract customers and boost revenue.
Efficiency is key to sales – sell vouchers straight from the POS, mix customer and staff ordering for more ways to place orders, and be flexible with deals or discounts, encouraging customer engagement.
Upsell and cross-sell – encourage upgrades and add-ons at checkout to sell more items and increase order values.
Reward customers – create special loyalty rewards tied to peak ordering times. For example, offer double loyalty points for orders between 6 and 8 PM.
Our Giftpro partnership makes it easy to take advantage of busy periods to increase revenue.
Create urgency – offer time-sensitive promotions during gifting seasons like Christmas, Valentine’s Day and Mother’s Day to encourage customers to act quickly.
Add a personal touch – attract gift-givers looking for holiday gifts by selling gift vouchers with video messages, which customers can capture and send with digital vouchers.
Last-minute gifts – sell gift vouchers at the point of sale and promote your vouchers as a quick and easy way for customers to spoil loved ones to sell more vouchers.
Improve your customer experience
Our partnership with Storekit empowers you to exceed customer expectations. With synchronised orders and payments, you can deliver a fast, seamless online ordering experience that leaves a lasting impression, leading to repeat purchases and loyalty.
With Giftpro, you can create a smooth experience for customers paying with gift cards. Our integration allows you to redeem gift vouchers directly within TISSL EPOS, reducing the need to switch between TISSL and Giftpro. Paying with gift cards is fast and effortless, helping you improve your customer experience.
Final thoughts
With TISSL, Storekit and Giftpro, you can get more out of your hospitality technology. Our integrations go beyond the limits of what you thought was possible to help you grow your revenue and delight customers. If you’re ready to take advantage of our integrations, get in touch with us.
Join us for TISSL Tech Tastings 2025
If you’re ready to explore going beyond the till in detail, you won’t want to miss our Tech Tastings event!
Join us on 20th May for Tech Tastings: Beyond the Till, hosted by Tech on Toast and in collaboration with Giftpro and Storekit. This year’s event will take place at Lucky Cat at 22 Bishopsgate – a world-class venue with 360-degree views of London and a terrace bar that’s the highest in Europe!
We’ve planned an unforgettable day of learning, networking and delicious food and drinks as our experts share how you can go beyond what you believe is possible with technology. There will also be live product demonstrations and dedicated displays, giving you an opportunity to see our integrations in action and ask our experts questions.
Everyone’s restaurant needs a reliable payment platform. Without one, you simply wouldn’t be able to run a functional business.
But despite this, there is often still confusion about finding the right payment platform for your restaurant and a decision to make over whether embedded or integrated payments are the right way to go.
Understanding the different payment types
The platform you use for payments in your restaurant will be one of two things: embedded or integrated.
Embedded payments are built into the EPOS system that you use to run your business. This means that everything is managed under one umbrella, from your stock management to your tableside ordering devices, your reporting and yes, your payments. They all run on one unique system facilitating the easy transfer of information from one area of the restaurant to another, and ensuring that no data is lost during the reconciliation process.
Integrated payments are payments which are housed and managed in a different system, but shared with your main EPOS system to allow you to manage everything centrally. On the surface, this doesn’t seem like a huge difference – imagine inserting a USB into your computer and accessing files from it – you can still view all the files, but you’re aware they’re located on an external drive. This is how integrated payments work, which is fine if you only require a simple functionality like accessing files, but it can often limit your flexibility.
The benefits of using embedded payments instead of integrated payments
From our perspective, there are five key benefits to using embedded payments in your restaurant:
Seamless experience – embedded payments require less steps and intervention from your staff. The experience of using them is fluid from start to finish, helping you to work faster and save time to put back into your restaurant.
Stronger relationships – by cutting out the middle-man in the payments process and embedding payments into your existing EPOS system, you are able to build stronger relationships with your customers. The embedded payments process enables you to gather increased customer data, helping you to learn more about habits and preferences. This enables you to provide a faster, more efficient service, improving their experience in your restaurant and encouraging repeat business.
Faster support – if something goes wrong with your payments, you need it sorted quickly. With integrated payments, this process is slowed down by waiting for third-parties to respond and unfortunately, there’s very little you can do to change this. But with embedded payments, the support comes from one partner, so you’ll know how it works, who to speak to and most importantly, how to quickly find a resolution.
Scalability – if you want to open a new restaurant or expand your current offering, having everything on one system makes setting up new POS and payments infinitely easier. Embedded payments provide your business with the flexibility to adapt and change, growing with your restaurant and evolving with your customer needs.
Increased revenue – simply put, without having to use a third-party for your payments, you are saving the money you would have invested into the integrated platform.
If you are currently running your restaurant with integrated payments and are ready to take the next step towards embedded payments, then TISSL can provide the solution.
TISSLPay, powered by ClearAccept, is fully embedded into our EPOS system, providing a seamless, reliable and robust payments platform that helps your staff turn tables faster, improves customer experience and enables your business to grow and thrive.
To find out more about TISSLPay and how embedded payments can help your restaurant, book a discovery call with a member of our team today.
ClearAccept Ltd t/a TISSLPay is authorised and regulated by the Financial Conduct Authority under the Payment Service Regulations 2017 (FRN 926372) for the provision of payment services.
The manner in which you take payments – and the speed and ease of making a payment – can be critically important within the overall customer dining experience.
In addition to boosting customer satisfaction, a smooth and efficient payment can ensure the experience ends on a high – as well as increasing the chances of a repeat visit.
But payment technology can also impact business efficiency and, ultimately, the bottom line.
Here’s how.
Increase table turnover
By offering payment at table in a quick and efficient manner, tables can be freed up and cleared quickly and queues kept to a minimum. During busy periods that can have a pretty significant impact on takings.
Reducing human error
We’re all human, and we all make mistakes. Good payment technology can help minimise those mistakes. By ensuring the correct items have been captured and any special offers applied, you can be confident that takings will reconcile with orders at the end of every day.
Increase the bottom line
Taking payments efficiently means quick service – and quick service directly impacts the bottom line. Research has found that food businesses that prioritise quick service saw an 18.9% year-on-year growth, which underlines the impact of efficient service.
Make better-informed decisions
With your payment platform feeding directly into your backend systems, you can collate data simply on one dashboard, helping you understand demand peaks and sales in greater depth. This means more efficient and timely ordering, reduced food loss and waste and maximised profit.
Improve staff productivity and satisfaction
By embracing more efficient payment technology, you can help keep your staff happy and satisfied, too. After all, if they’re spending less time managing payments and more time on customer service, there’s more job satisfaction. They can spend more time ensuring customers are happy, they can spot upsell opportunities and overall contribute to an enhanced experience. And a better experience often leads to better tips, which in turn increases job satisfaction, too!
TISSLPay powered by ClearAccept is an embedded payments solution purpose-built for the hospitality industry. TISSLPay has a host of features that enable restaurants to deliver a smooth and seamless payments experience, including Pay-at-Table and split billing. Discover what TISSLPay can do for your business today.
ClearAccept Ltd t/a TISSLPay is authorised and regulated by the Financial Conduct Authority under the Payment Service Regulations 2017 (FRN 926372) for the provision of payment services.
Think dining experience, and you immediately think about delicious food being served to your table. The company, the surroundings, the service. The tastes, the smells, the sounds.
How you paid for your meal doesn’t often feature too heavily.
Unless, that is, you’ve been forced to stand in line for ages to get your bill.
Or you’ve been overcharged.
Or your party’s been unable to split the bill.
Or you’ve been given the wrong bill altogether.
It turns out, that final step in the dining experience can leave a pretty significant mark, if it doesn’t happen simply, efficiently, and smoothly.
Convenience is now key
During the pandemic, two of the major restaurant trends that emerged were ultimate convenience and frictionless digital experience.
And while some things that emerged during the pandemic have thankfully disappeared, recent research from Deloitte has shown that convenience and a frictionless digital experience have not only remained, but continue to grow.
This marries up with the ever-increasing number of mobile and contactless payments being made in the UK – and the demand from consumers for that option.
But it doesn’t stop there…!
Technology is central to providing this consistent and efficient experience, and strong, integrated payment solutions also help drive other efficiencies too.
Because it’s not just about a single, convenient customer transaction, it’s about what that enables. Offering convenient, efficient payments speeds up everything else that’s happening.
It frees up staff, reduces waiting times and increases customer turnover too.
And it can encourage repeat visits, because customer experience and speed of service are key for consumers, particularly when it comes to deciding whether to visit a business or brand again.
With a payment solution that enables restaurants to take payments at tables, split bills and reduce errors, the final act can always be seamless and straightforward, ensuring the experience ends on a high note – for both your business and your customers.
At TISSL, we’ve recently launched TISSLPay powered by ClearAccept, an embedded payments solution purpose-built for the hospitality industry. TISSLPay has a host of features that enable restaurants to deliver a smooth and seamless payments experience, including Pay-at-Table and split billing. Discover what TISSLPay can do for your business today.
ClearAccept Ltd t/a TISSLPay is authorised and regulated by the Financial Conduct Authority under the Payment Service Regulations 2017 (FRN 926372) for the provision of payment services.
There’s something magical about seasonal menus – they capture the essence of each time of year and offer diners a taste of something new and exciting. But for restaurant owners, keeping up with the seasons can be a challenge. How can you create menus that reflect the best of each season while maintaining efficiency and profitability? Join us as we dive into the world of seasonal menu planning, with a focus on how TISSL’s menu staging feature can simplify the process.
Crafting Seasonal Menus:
Embrace Seasonal Ingredients
Embracing the bounty of each season means utilising fresh, locally sourced ingredients that are at their peak. Whether it’s the crisp sweetness of summer berries, the earthy richness of autumn squash, or the vibrant greens of spring vegetables, seasonal ingredients infuse dishes with unparalleled flavour and quality. By sourcing ingredients locally, restaurants not only support local farmers and suppliers but also reduce their carbon footprint and contribute to sustainability efforts.
Balance Familiarity and Innovation
Achieving the perfect balance between familiarity and innovation is key to crafting a successful seasonal menu. While customers may crave their favourite comfort foods, they also appreciate the excitement of trying something new. By offering a mix of classic favourites alongside innovative dishes, restaurants cater to a variety of tastes and preferences. This approach keeps menus fresh and exciting, encouraging diners to explore new culinary experiences while still satisfying their cravings for familiar flavours.
Consider Dietary Preferences
When creating any menu, it’s important to keep dietary restriction. From allergies and intolerances to preferences, this becomes more important each year. In 2024, it’s estimated that over 8.6 million people in Britain follow a meat-free diet. This statistic is expected to rise, as Generation Z shows a preference for vegetarian and vegan diets.
Including options for vegetarian, vegan, gluten-free, and other dietary preferences ensures that all customers can find something delicious to enjoy. By offering inclusive menu choices, restaurants demonstrate their commitment to providing a welcoming and accommodating dining experience for everyone.
Keep it Fresh
The key to keeping customers coming back for more is to keep your menu fresh and exciting. Regularly updating your menu to reflect the changing seasons ensures that customers always have something new and enticing to try. Whether it’s introducing seasonal specials, creating holiday-themed cuisine, incorporating limited-time ingredients, or refreshing existing dishes with seasonal twists, keeping your menu dynamic and ever-evolving keeps customers engaged and eager to return.
Gather Feedback
Soliciting feedback from customers is essential for understanding their preferences and fine-tuning your seasonal menus accordingly. Whether through comment cards, online surveys, or direct conversations with diners, actively seeking feedback allows restaurants to identify strengths and areas for improvement in their seasonal offerings. By listening to their customers and incorporating their feedback into menu decisions, restaurants can ensure that their seasonal menus are truly tailored to meet the desires and expectations of their clientele.
Leveraging TISSL’s Menu Staging Feature:
TISSL’s menu staging feature offers restauranteurs the opportunity to create seasonal menus in advance from within a staging environment. These menus can then be scheduled to go live at a chosen date and time. With just a few clicks, you can introduce seasonal dishes, adjust pricing, and roll out changes across all your systems, from POS terminals to online ordering platforms. This streamlined process saves time and reduces the risk of errors, ensuring that your seasonal menus are implemented smoothly and efficiently.
Crafting seasonal menus is both an art and a science. By following these tips and leveraging TISSL’s menu staging feature, restaurant owners can create dynamic seasonal menus that keep customers engaged and coming back for more. With TISSL’s support, the process becomes easier, allowing restaurants to focus on what they do best: delivering the perfect service.
Adding menu staging to your TISSL EPOS system is easy, simply get in contact with a member of our team by calling 01908 525800 or email sales@tissl.co.uk. You can also use the contact form below.
The Art of Seasonal Menus: Leveraging TISSL’s Menu Staging
For restaurant owners and managers, staying ahead means strategic planning. One powerful tool for success is TISSL’s menu staging feature. In this blog post, we’ll explore how this feature can help restaurant owners create dynamic seasonal menus that impress customers and boost business.
Understanding TISSL’s Menu Staging:
Imagine your restaurant is gearing up to launch a new summer menu. With Menu Staging, you can start preparing well in advance. Create a staging environment, add new dishes, adjust prices, and fine-tune settings. Then, when the sun is shining and launch date has arrived, your scheduled release will go live on the POS, and all you have to do is watch as the changes seamlessly transition to the live menu.
Benefits of Creating Seasonal Menus with TISSL’s Menu Staging:
Seasonal Adaptability
TISSL’s menu staging feature enables restaurants to stay ahead of culinary trends and leverage seasonal ingredients to create fresh and exciting menus. With the ability to plan menu changes in advance, chefs can align their offerings with seasonal produce availability and customer preferences, ensuring maximum appeal and relevance and keeping customers coming back again and again.
Streamlined Operations
By centralising menu management through TISSL’s platform, restaurants can streamline kitchen operations and improve efficiency. Menu changes can be implemented swiftly and seamlessly across all touchpoints, from POS systems to online ordering platforms, reducing the risk of errors and inconsistencies. This cohesive approach saves time and resources, allowing staff to focus on delivering exceptional service.
Enhanced Customer Experience
A well-executed seasonal menu can enhance the overall dining experience for customers, enticing them to return for new and exciting offerings. With TISSL’s menu staging feature, restaurants can create curated dining experiences that reflect the changing seasons and showcase the creativity and expertise of their culinary team. This personalised approach fosters customer loyalty and drives repeat business.
Data-Driven Decision-Making
By tracking the performance of seasonal menu items, restaurant owners can identify trends, optimise future menu offerings, and maximise profitability. This data-driven approach empowers restaurants to make informed decisions that align with their business objectives.
Implementation Tips:
Work closely with chefs to develop seasonal menus that showcase creativity.
Use TISSL’s reporting tools to track menu performance and make informed decisions.
Contact the TISSL team to enable the premium Menu Staging feature
Build your seasonal menu easily from within the Horizon Hub
Promote seasonal menus through targeted marketing to attract more customers.
Gather feedback from customers to ensure satisfaction with seasonal offerings.
TISSL’s menu staging feature helps restaurant owners to create seasonal menus that impress customers and keep them coming back for more.
Staying ahead of the curve isn’t just about setting trends—it’s about keeping the machinery of your business running smoothly and efficiently. But is your restaurant’s EPOS system keeping up, or is it running on borrowed time?
The hidden costs of outdated EPOS hardware
Increased energy bills
Did you know that outdated technology can be a silent drain on your resources? A restaurant that upgrades 10+ year old hardware stands to save approximately £600 per year on energy alone. This is because modern systems are designed to be more energy-efficient and operate on less power than older models.
Frequent repairs and maintenance
Maintaining older hardware isn’t just a hassle; it’s a recurring expense. Older systems may require frequent servicing. Each call-out cost could cost not only money but valuable time—time that could have been spent enhancing customer experience. Switching to newer hardware can help you to see a significant decrease in downtime and maintenance calls, translating directly to cost savings and smoother operations.
Lost revenue due to slower service times
Every second counts in the hospitality industry, especially during peak hours. Outdated EPOS systems can be slow to process transactions and prone to crashing during busy periods, leading to longer lines and frustrated customers. By upgrading to newer hardware, transaction times improve drastically, and the faster, more reliable service can lead to an increase in customer satisfaction and repeat business.
The operational benefits of upgrading your EPOS system
Upgrading your EPOS system doesn’t just mitigate these hidden costs; it also brings tangible improvements to your daily operations:
Improved efficiency and speed
New hardware can handle more transactions faster and more reliably, which means your staff can serve customers without unnecessary delays. This efficiency boosts your team’s morale and allows them to focus more on customer interaction rather than wrestling with technology.
Enhanced security and compliance
With cyber threats evolving, the security of an outdated system can be easily compromised. Modern EPOS systems come with updated compliance measures and security protocols, ensuring that your business and customer data are protected against the latest threats.
Reduced carbon footprint
By using energy-efficient systems, not only are you saving on costs, but you’re also contributing to a greener planet. This can be a great point of pride and marketing, especially for customers who value sustainability.
Many restaurant owners who have upgraded their systems report not just quantitative benefits but also qualitative improvements in how their establishments are perceived by customers. A sleek, new system can enhance the aesthetic of your space and signal to customers that you are invested in providing a high-quality experience.
If you’re continually investing in band-aid solutions to keep an old EPOS system running, it might be time to consider an upgrade. The upfront cost is outweighed by the immediate and long-term savings, not to mention the improved security, efficiency, and customer satisfaction.
At TISSL, we understand that transitioning to new hardware can seem daunting. That’s why we offer tailored financial solutions like Revenue Financing through TISSLPay, powered by ClearAccept, to help manage the costs effectively. Why wait to reinvest in your business’s success?
Ready to stop the clock on your old system? Contact us today to find out how easy upgrading can be, and let us help you set your restaurant up for future success. Contact a member of our team by calling 01908 525800 or email sales@tissl.co.uk. You can also use the contact form below.
When running a restaurant, every second counts. From taking orders to processing payments, the speed and reliability of your operations can significantly impact your customer experience and, ultimately, your bottom line. This is where the power of updated electronic point of sale (EPOS) hardware comes into play, offering more than just a means to transact but a transformative tool for business efficiency.
Quicker transactions, happier customers
Imagine a busy Friday night with your restaurant buzzing with guests. The last thing you want is a slow EPOS system causing queues and delays. Running up-to-date hardware can lead to faster transaction processing, which means quicker service from kitchen to table. It’s simple: the faster you can turn tables, the more customers you can serve, boosting your sales and customer satisfaction in one go.
Seamless integrations, smoother operations
Modern EPOS systems offer far more than just payment processing; they integrate with a range of other technologies that help manage everything from inventory to customer loyalty programs. With the latest hardware, these integrations become seamless, enabling data to flow smoothly between systems. This not only reduces the chances of errors but also frees up your staff to focus more on the guests rather than wrestling with tech glitches.
Enhanced reliability, steadier service
There’s nothing more frustrating than hardware that fails during a rush. Older systems are more prone to malfunction, which can disrupt your service and frustrate your staff and customers alike. By investing in updated hardware, you minimise these risks, ensuring a reliable, steady flow of service. Moreover, newer hardware typically comes with better support and warranties, ensuring that any issues can be swiftly resolved without significant downtime.
An investment in your business’s future
Upgrading your EPOS system is not just an expenditure; it’s an investment in your restaurant’s future. The benefits of updated hardware—speed, reliability, and integration capabilities—translate directly into improved efficiency and customer satisfaction. These improvements can lead to greater customer retention, more positive reviews, and an enhanced overall reputation.
If your hardware is ageing, it’s time to consider how updated EPOS hardware can play a pivotal role in your daily operations. For a personalised discussion on how our solutions can be tailored to your needs, do not hesitate to reach out to the TISSL team.
Upgrade your EPOS system and watch your business grow. After all, in the world of hospitality, performance and reliability are the ingredients for success.
We love the buzz of a busy restaurant, or a pub teeming with happy customers. And at these peak times, we need to know we can rely on our software and systems to see us through to the end of service.
TISSL Swift is built for these moments.
TISSL Swift is a handheld POS device that enables you to do everything you need to do, wherever you are. Create orders, take payments, make adjustments, and manage your tables from anywhere, helping to speed up service and alleviate pressure.
Fewer complications, faster service
Speed of service is always key in the hospitality industry. You need to be able to see which tables are available and easily identify any customers that are waiting to order or pay.
TISSL Swift makes this a reality. The handheld device in your pocket enables you to quickly see whether customers are between courses, or finished with their meal, meaning staff don’t need to wait around to take an order or bring someone the bill. You can easily take payments on your POS device, with the capability to split the bill or add a custom tip all included.
This means tables can be turned at record speed, keeping your restaurant running smoothly and making the most of peak times by seating and serving as many guests as possible.
Less errors, more happy customers
Spending time correcting errors can often lead to more issues, slower services and dissatisfied customers. In hospitality, keeping the customer happy is key to a successful service – and we understand that limiting errors is paramount to this.
The TISSL Swift device enables you to add modifiers, additional courses or bespoke notes onto each individual order, vastly reducing the chance of a mistake being made. You can note down allergens for specific customers, add guest reasons for dining and register substitute ingredients to guarantee everything is communicated properly to the kitchen, and the food that reaches the table is exactly what your customer requested.
By reducing errors, you keep diners happy and in turn, help to maximise the efficiency of your restaurant. All this helps to contribute to a faster service and higher revenues.
Lower costs, higher revenues
When a guest is ready to pay, the last thing you want to do is keep them waiting while you retrieve another device to take the payment. This can affect their experience and make some customers less likely to leave a tip.
With TISSL Swift, you already have your payment terminal there in your pocket. Our cutting-edge handheld POS device lets you do everything from one device, which not only speeds up service and keeps your customers happy, but saves costs in your venue too, by not having to invest in multiple devices for different functions.
With TISSL Swift built as an extension of your existing TISSL systems, you don’t need to invest as much in software, meaning more to spend in other areas of your business. In turn this enables you to maximise your revenue opportunities elsewhere, capitalising on your high-earning areas, safe in the knowledge that you have one device that will service them all.
TISSL Swift – the difference maker for your venue
Staff and customers alike will immediately see the benefit of this state-of-the-art tableside POS device. Give your staff the gift of mobility with POS by their side whenever they need it, while speeding up service, maximising quality and increasing your sales.
To find out more about TISSL Swift, explore the page on our website, or you can reach out to your account manager for more information. Integration is quick and easy for existing TISSL users, getting you up and running within hours, with our friendly and UK-based support team always on hand to help if you need them.
Don’t delay – join TISSL Swift today and experience the difference it can make to your venue.
In the world of fine dining, guest experience is paramount. Michelin-starred restaurants understand that every detail counts, from the timing of each course to the seamlessness of the payment process. This is where TISSL EPOS steps in. Our cloud-based EPOS software is specifically designed to meet the unique needs of the fine dining industry, ensuring that every guest feels like the star of the show.
Tailored Technology for Flawless Dining Experiences
At TISSL, we recognise the importance of integrating technology smoothly into restaurant operations. Our EPOS system mirrors your restaurant layout, allowing for efficient table management and linking. This ensures that your staff can provide impeccable service without missing a beat. By keeping track of guest preferences and controlling the timing of each course, TISSL EPOS helps you anticipate your customers’ needs and exceed their expectations with every visit.
Precision and Accuracy in Orders
In a fine dining restaurant, precision is key. Every order must be executed flawlessly, from the kitchen to the table. TISSL EPOS minimises order errors through features like slip printing and table linking, ensuring that every detail is conveyed accurately and promptly to your team. This level of precision helps maintain the high standards expected in fine dining, leaving no room for mistakes.
Features for a Modern Dining Experience
Our EPOS system is packed with features tailored for fine dining establishments. Customisable menus, coursing and seating, real-time reporting, and embedded payment options like TISSLPay provide a modern, flexible dining experience. By building a profile of each guest, including dietary requirements, preferences, and special occasions, you can tailor your service to create a personalised dining experience.
Smooth Operations, Satisfied Customers
Efficiency is crucial in maintaining the flow of a busy restaurant. TISSL EPOS streamlines back-of-house operations with features like real-time inventory management and staff scheduling. Our system allows you to adjust prices automatically for special events and create modifiers to meet individual guest preferences, enhancing both operational efficiency and customer satisfaction.
Robust Data Analytics
Data-driven decisions are essential for the success of any restaurant. TISSL EPOS provides detailed analytics and reports, offering actionable insights that help you make informed business decisions.
Exceptional Customer Support
Reliable support is vital in ensuring uninterrupted restaurant operations. At TISSL, we pride ourselves on offering exceptional customer support to help you keep your business running smoothly. From troubleshooting technical issues to providing ongoing training, our team is dedicated to supporting your needs.
Proven Performance and Industry Recognition
With over 2000 installations in 10 countries and associations with 30+ Michelin Stars, TISSL has a proven track record of excellence. TISSL has been a trusted partner in the hospitality industry for over two decades. This extensive experience and industry recognition underscore TISSL’s commitment to quality and innovation.
“[We’ve been] able to use the cloud and iPad ordering to break down the departments of our business so they work very simply.” -James McLean, Hospitality Consultant on behalf of The Oarsman
TISSL EPOS is more than just a point of sale system; it’s a comprehensive solution designed to elevate the dining experience. With features that enhance operational efficiency, ensure precision, and provide a modern, seamless service, TISSL EPOS is shaping the future of fine dining. Book a demo today to see how TISSL can transform your restaurant into a paragon of excellence, where every guest feels like the guest of honour.
Discover how hardware agnostic EPOS breaks free from convention, offering unmatched flexibility and empowerment in restaurant management. Welcome to a new era of innovation and adaptability.
In the ever-evolving landscape of restaurant management, the quest for independence and flexibility is paramount. In this pursuit, the choice of an Electronic Point of Sale (EPOS) system plays a pivotal role. Enter the world of hardware agnostic EPOS—a revolutionary approach that grants your restaurant the independence it truly deserves.
Cost-efficiency
The first and most obvious advantage of hardware agnostic EPOS is cost-efficiency. Imagine the liberation of reusing existing devices from previous POS providers. This not only slashes your initial investment but also minimises environmental impact by avoiding the disposal of perfectly functional hardware. For the financially savvy restaurant owner, this flexibility is a strategic financial advantage that resonates with responsible business practices.
Tailored device diversity
Your restaurant is unique, and so are your preferences for EPOS devices. From conventional terminals to Android devices or sleek Apple iPads, a hardware agnostic EPOS system seamlessly integrates with a diverse range of terminals. This flexibility empowers you to choose devices that align with your specific needs and aesthetics. Whether it’s a classic terminal in the back of the dining room or an iPad on the go, the power to shape your EPOS experience lies in your hands.
Seamless expansion, no strings attached
Business growth should be exciting, not encumbered by logistical challenges. With a hardware agnostic EPOS, expansion becomes a breeze. Whether your restaurant ventures into new spaces or experiences a surge in demand during busy periods, acquiring additional devices is a straightforward process. No specialised tills, no waiting for technical teams—simply source the devices you need and seamlessly integrate them into your existing setup.
TISSL’s hardware agnostic EPOS system puts the decision-making power back in your hands. Need an extra iPad for a special event? No problem. In a pinch, our clients have even brought their own devices from home, showcasing the unmatched flexibility that TISSL offers. This independence fosters a sense of control and adaptability, allowing you to make swift decisions without being hindered by rigid POS structures.
One-stop solution for streamlined operations:
While we offer the option of sourcing your own devices independently, we also provide a convenient one-stop solution for anyone in need of new hardware. Our competitive rates for devices ensure that you can get everything you need in one place. This streamlined approach simplifies the procurement process, giving you the freedom to focus on what matters most—running a successful restaurant.
In a world where adaptability is the key to success, hardware agnostic EPOS stands out as a game-changer for restaurant owners seeking independence. Embrace the freedom to choose, expand, and innovate without constraints. With TISSL’s hardware agnostic EPOS system, your restaurant gains a dynamic partner, offering unparalleled flexibility and empowering you to shape the future of your business. Because independence isn’t just a luxury—it’s what your restaurant truly deserves.
